Remember that for chemists and biologists the thermodynamic term generally of most interest is the Free Energy for a reaction, that is the energy available to do work.
Since free energy depends on conditions, chemists tabulate free energies under Standard Conditions, (
G°): 298 K, 1 atm., with all concentrations at 1 M.
| K | log K | ||
| 10-3 | -3 | 4,089 | 17,100 |
| 10-1 | -1 | 1,363 | 5,700 |
| 1 | 0 | 0 | 0 |
| 103 | 3 | -4,089 | -17,100 |
For non-equilibrium situations we can find the energy available for work using
G =
G° ' + RT lnQ, where Q is the mass action expression, Q = ([C][D])/([A][B]) for the reaction A + B
C + D.
One advantage of using free energy is that it is easier to evaluate the overall equilibrium/energy for a series of sequential reactions (its additive instead of multiplicative):
Gtot =
[
G]. Often use to predict feasibility of pathways, possible energy yields, and to determine when individual reactions are not at equilibrium (important for determining potential control steps etc.).
Note that the overall free energy determines spontaneity of the reaction - the pathway doesn't matter! As noted above thermodynamics is pathway independent. Thus can drive unfavorable reactions by linking with favorable reactions. This can be done:
Example: glucose + phosphate to G-6-P (
G= +3300 cal) and ATP + water to ADP + Pi (
G= -7600 cal); mix together, no G-6-P (
G= -4300 cal). But link with enzyme, Glu + ATP
G-6-P + ADP (
G= -4300 cal). All of metabolism depends on such coupled reactions. In essence catabolic reactions drive anabolic reactions etc. via direct, and more commonly, indirect, multi-step, coupling.
Metabolism would be extremely complex if coupled processes directly, however. Instead use an intermediate energy carrier: ATP. Thus catabolic processes make ATP which can then be used for anabolic processes, locomotion, pumping ions across cell membranes (major contribution to basal metabolic rate or BMR), etc. Note that ATP is not used to store energy however. (Often compared to electricity's role in our culture).
FYI – Origin of LifeThe oldest fossil evidence for life on Earth dates to about 3.7 by (billion years ago). The Earth itself formed about 4.5 by with the formation of our solar system. It is thought that the Earth was too hot and chaotic to support life until perhaps 3.8 by (intense bombardment of the earth did not end until 3.9 by, thus life arose quite quickly, essentially as soon as possible! How did this occur? Obviously guess work - no one was there, and there is no record in the rocks that we could even be certain of. However, we have good guesses as to Earth's early environment (atmosphere of H2O, NH3, CO2 and smaller amounts of CH4, NH3, SO2, and H2. If you treat such an atmosphere with any high energy source in the laboratory (as was first done by Miller in 1953) you will get a mixture of organic molecules including many important to organisms today. Interestingly, we also find small precursor molecules all over the Universe - in ancient rocks, meteors, comets etc. Evidence of small precursor molecules (amino acids, nitrogenous bases etc.) also occurs in interstellar space, the atmospheres of carbon stars, gas giant planets etc. The formation of polymers is more problematic. A major difficulty is that biopolymers are all thermodynamically unstable relative to their hydrolysis products. Some theories, but no certainty as to how polymers may have formed, though polymers have been synthesized under conditions which may have occurred on the early Earth. The biggest problem for the origin of life is the issue of how we go from polymers to living "systems."
Pre-Cambrian Life:1
1A slightly enhanced treatment, with photos of specimens at our natural history museum is available by clicking on the link. |
Complex, generalized organisms such as E. coli exhibit an amazing level of redundancy in enzymes etc. For example, of the approximately 4,000 genes in E. Coli less than 300 have been found to be "essential," where essential means the organism cannot grow on rich medium if the gene is deleted. Many genes also appear to be "silent: under more restrictive conditions as well - that is the organism often has more than one pathway to accomplish a given metabolic activity. (Cornish-Bowden & Cárdenas, Nature 14 Nov 2002, p 129)
We will see that cells are designed at a number of hierarchical levels in a modular fashion, including functional localizations within cells as shown in cell structure.
There are two main cell types: prokaryote and eukaryote.
A typical idealized prokaryote cell is shown in Figure 2.7 on p 39 of Text.
Let's review E. coli for a moment just to recall its size, and also to get an idea of the sizes of various molecules Moodle pics.

public domain image via Wikipedia Creative Commons
Cool facts about E. coli :70% water, 15% protein, 7% nucleic acids, 3% polysaccharides, 3%, lipids, 1% inorganic ions, & 0.2% metabolites.
Complex, generalized organisms such as E. coli exhibit an amazing level of redundancy in enzymes etc. For example, of the approximately 4,000 genes in E. Coli less than 300 have been found to be "essential," where essential means the organism cannot grow on rich medium if the gene is deleted. Many genes also appear to be "silent: under more restrictive conditions as well - that is the organism often has more than one pathway to accomplish a given metabolic activity. (Cornish-Bowden & Cárdenas, Nature 14 Nov 2002, p 129)
As mentioned earlier we will be focusing on eukaryotes in the rest of this course. Eukaryotes differ from prokaryotes in having a nucleus and cell organelles (their cells are physically compartmentalized). As a point of reference, an E. coli cell is about the size of a typical mammalian mitochondria.
Let's look at where different major metabolic pathways occur in a "typical" liver cell.

public domain image via Wikipedia Creative Commons
Not shown - Glycogen Granules: enzymes of glycogen synthesis and breakdown. including branching and debranching.
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© R. A. Paselk 2010;
Last modified 30 January 2013