|Lecture Notes: 12 September||
The equilibrium equation for a mixture of a weak acid and its conjugate base can be rewritten by taking logs of both sides and rearranging to give the Henderson-Hasselbalch equation: pH = pKa + log [A-]/[HA]
We frequently represent the reaction of an acid with a base as a titration curve [text Fig. 2-16]. You should understand these curves and be able to label them for axis, percent dissociation at beginning, middle and end, buffer region, end-point, and how to find pKa. An exercise to help you to review titrations curves is available.
The amino acids are the building blocks for proteins - nearly all proteins studied are made from the twenty "standard" amino acids we will look at now. Other amino acids are also found in proteins, but most arise by modification from the twenty after they have been incorporated in the protein. All of the standard amino acids are alpha amino acids (except for proline, an imino acid). That is they have an amino group alpha to the carboxyl group (they are 2-amino acids). Thus all 20 of these amino acids share the basic structure below: [text Figure 3-9]
At neutral pH (pH =7) both the acid and amine groups will be ionized to give the so-called zwitterion form. [text Figure 3-9] Note that there is no pH at which the amino acid structure will have no ionized groups! Note the titration behavior of amino acids, and be able to draw the structure for an amino acid at each point in the curve. [text Figure 3-10]
With four different substituents on the central (alpha) carbon all of the amino acids except one, where R = H, will be chiral. All chiral protein amino acids are "L" as shown in the figure. (Recall the Fischer structure convention for drawing chiral molecules.) Most, but not all of the 20 amino acids are also "S." But since not all amino acids are the same configuration in the RS system, but still have the same relationships of the R- group, carboxyl group and amino group the DL system is used more frequently by biochemists, though RS is often used for "side chains."
Lets now look at the amino acid side chains as shown in the side chain handout in your packet [Models] Can group the side chains as nonpolar (hydrophobic or water hating) and polar (hydrophilic or water loving).
*Just for your interest: You can briefly look at hydrophobicities of the nonpolar amino acids quantitatively by comparing their solubilities to glycine in a relatively "nonpolar solvent" such as ethanol or dioxane [values from Alan G. Marshall Biophysical Chemistry, Wiley (1978) pp 64-5]. The values in parenthesis are in cal/mole @ 25°C: Ala (-500), His (-500, uncharged), Met (-1300), Val (-1500), Leu (-1800), Tyr (-2300), Phe (-2500), Trp (-3400), and for comparison, Ser (+300). Plotting accessible surface area vs. hydrophobicity one finds that the hydrophobicities of the amino acid residues in proteins turn out to be about -2500 cal/mole/nm2 of accessible surface.)
Last modified 12 September 2008