Turkey Barley Soup

Ingredients:

1 pound lean ground turkey
1/3 cup red wine
1 six-ounce can tomato paste
9 cups beef stock -or-
9 cups water and two beef bouillon cubes
1 teaspoon Worcestershire sauce
1/2 teaspoon curry powder
1 medium onion, chopped
1 cup fresh or frozen broccoli
4 large carrots, chopped
4 stalks celery, chopped
1/2 cup dried barley

In a large pot, sauté turkey in red wine until brown, approximately ten minutes. Add tomato paste and stir until blended. Add remaining ingredients. Bring to a boil. Simmer for two hours.

Makes 12 cups.