Staton, J.M., C.R., Roswell, D.G. Fielder, M.V. Thomas, S.A. Pothoven, T.O. Hook, 2014. Condition of yellow perch in Saginaw Bay, Lake Huron (1970-2011). Journal of Great Lakes Research 40 (2014): 139-147.
Abstract
In Saginaw Bay, Lake Huron, yellow perch (Perca flavescens) constitute an ecologically important component of
the ecosystem and support both recreational and commercial fisheries. Over the past 40 years, Saginaw Bay
has experienced multiple ecosystem-level changes (e.g., non-indigenous species introductions, reduced nutrient
loading and variable temperatures). In turn, abundances and growth rates of yellow perch and their predators
and prey have fluctuated. Recent changes to Saginaw Bay and Lake Huron foodwebs have potential to influence
prey composition and subsequently, growth and condition for yellowperch; but a complete description of yellow
perch diet composition across seasons has not been undertaken in recent years. We calculated mean relative
weight (Wr), an index of condition, of age-1 and older yellow perch in Saginaw Bay annually for 1970–2011.
We found high interannual variation in condition and documented low meanWr during 1978–1991.We developed
regression models to explain this variation using phosphorus load, temperature, forage fish density, and
yellow perch density as potential explanatory factors. Patterns of Wr were associated with changes in yellow
perch densities, although interannual variation was not significantly associatedwith any of the available explanatory
variables. Diet analysis of yellow perch collected in 2009 and 2010 demonstrated that age-1 and older yellow
perch consumed a fundamentally different diet from a previous study (1986–1988), exhibiting a greater
reliance on non-indigenous prey (e.g. Bythotrephes longimanus).
Yellow Perch Condition and Diet Poster PDF